I’m trying to get myself back into this meal planning routine. I have been eating out and not cooking much in the past couple of weeks and it seems that when I do make a meal lately, it does not come out fantastic. I hate to admit it, but I think I’m out of practice. Summer is here and we love to grill. Well, my husband grills, but I help with the preparations and menu planning. Don’t have anything planned for the grill this week as far as I know, but I’m going to throw out some other ideas I have for dinner!
Monday: breaded chicken strips, french fried sweet potatoes, green salad
Tuesday: balsamic onion pizza, salad
Wednesday: italian style tilapia (made with garlic, olive oil, some white wine, chopped tomatoes, and fresh basil), roasted asparagus, bread with dipping sauce
Thursday: salad nicoise, flatbread
The weekend is up for grabs. We’ll probably go out, take in, and/or grill so I’m off duty. What’s on your menu this week?
June 10, 2007
