Menu Plan Monday - June 11
I’m trying to get myself back into this meal planning routine. I have been eating out and not cooking much in the past couple of weeks and it seems that when I do make a meal lately, it does not come out fantastic. I hate to admit it, but I think I’m out of practice. Summer is here and we love to grill. Well, my husband grills, but I help with the preparations and menu planning. Don’t have anything planned for the grill this week as far as I know, but I’m going to throw out some other ideas I have for dinner!
Monday: breaded chicken strips, french fried sweet potatoes, green salad
Tuesday: balsamic onion pizza, salad
Wednesday: italian style tilapia (made with garlic, olive oil, some white wine, chopped tomatoes, and fresh basil), roasted asparagus, bread with dipping sauce
Thursday: salad nicoise, flatbread
The weekend is up for grabs. We’ll probably go out, take in, and/or grill so I’m off duty. What’s on your menu this week?
put olive oil and minced garlic in a large pan to heat, add the fish and some white wine......then add the chopped tomatoes. mix it all up and throw in some chopped basil towards the end and some salt and pepper to taste.