Menu for the Week

I’m enjoying sticking to my meal plan for the week. It makes life much easier. I create my menu over the weekend and write out my shopping list so I can go to the grocery store on Monday mornings. I have decided to only plan 4 meals per week for a while and see how that goes. The 5th day will be something simple, such as pasta or homemade pizza. We normally eat out or take in on the weekends. So, here goes! I am trying a few new dishes out this week.

• Japanese steak rolls, lime rice

• chicken dijon, garlic mashed potatoes, salad

• salmon marinade, broccoli, crusty bread

• fajita salad with creamy cilantro-lime dressing

Let me know if anyone wants any of these recipes. All but the salmon are recipes from HT members.

What does everyone else have planned this week?

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