Menu of the Week: August 27

I’ve made a realistic goal for myself and that is to plan 4 nights of cooking per week. The other 3 nights we either go out, get take out, eat leftovers, or just whatever is around the house. This is what works for us. I usually do our menu plan on Sundays, compile a shopping list and go to the grocery store on Monday morning. I normally make at least one more trip to the store during the week, but I get all the basics and ingredients for our dinners. Here is the plan for this week:

Monday

• bacon wrapped turkey burgers with blue cheese sauce
• white bean salad with mandarin oranges and chives

Tuesday

• asian style tilapia
• mashed potatoes
• asian salad

Wednesday

• chicken and mushroom quesadillas
• mixed green salad

Thursday

• chicken curry with chickpeas and tomatoes
• rice
• steamed zucchini

Weekend

• take out, left overs, out to dinner

What’s the plan at your house this week?

Leave a comment

Name (required)

E-mail (required)

URI

Your Comments