Posted on
26 August, 2007 By
Csara
Menu of the Week: August 27
I’ve made a realistic goal for myself and that is to plan 4 nights of cooking per week. The other 3 nights we either go out, get take out, eat leftovers, or just whatever is around the house. This is what works for us. I usually do our menu plan on Sundays, compile a shopping list and go to the grocery store on Monday morning. I normally make at least one more trip to the store during the week, but I get all the basics and ingredients for our dinners. Here is the plan for this week:
Monday
- bacon wrapped turkey burgers with blue cheese sauce
- white bean salad with mandarin oranges and chives
Tuesday
- asian style tilapia
- mashed potatoes
- asian salad
Wednesday
- chicken and mushroom quesadillas
- mixed green salad
Thursday
- chicken curry with chickpeas and tomatoes
- rice
- steamed zucchini
Weekend
- take out, left overs, out to dinner
What’s the plan at your house this week?
Categories :
Menu
So here's the plan:
Mon
garlic and lime chicken with olives, roasted potatoes, asparagus
tues
turkey croqetttes, mashed potatoes, green beans
wed
mexican lasagna, corn and black bean salad
thurs
beef stew over egg noodles
fri
pizza night (every friday is pizza night!!!)
Tuesday- Marinated London Broil, Spaghetti Squash, Peas w/ Garlic
Wednesday- Grilled Pork Chops, Basil Oven Fries, Green Beans
Thursday- Fried Chicken, Mashed Potatoes, Broccoli
Friday- Baked Fish and whatever veggies we have left from the week