I’ve made a realistic goal for myself and that is to plan 4 nights of cooking per week. The other 3 nights we either go out, get take out, eat leftovers, or just whatever is around the house. This is what works for us. I usually do our menu plan on Sundays, compile a shopping list and go to the grocery store on Monday morning. I normally make at least one more trip to the store during the week, but I get all the basics and ingredients for our dinners. Here is the plan for this week:
Monday
- bacon wrapped turkey burgers with blue cheese sauce
- white bean salad with mandarin oranges and chives
Tuesday
- asian style tilapia
- mashed potatoes
- asian salad
Wednesday
- chicken and mushroom quesadillas
- mixed green salad
Thursday
- chicken curry with chickpeas and tomatoes
- rice
- steamed zucchini
Weekend
- take out, left overs, out to dinner
What’s the plan at your house this week?
August 26, 2007
