Each week I’ve been making a plan, but things come up and it’s been hard to stick to my menu exactly. I still find it to be very helpful to have an idea what I’m making and if it doesn’t work out for that week, I can push it forward to the next week. We’re eating pretty simple this week. Here’s the menu:
Monday
- ItalianĀ style tilapia
- Garlic broccoli
- Salad
Tuesday
- Grilled chicken
- Corn on the cob
- Mashed potatoes
Wednesday
- Turkey bolognese
- Salad
Thursday
- Spinach quiche
- Soup
Friday
- Pizza
- Salad
What’s your plan this week?
October 8, 2007
