Menu of the Week: October 8

Each week I’ve been making a plan, but things come up and it’s been hard to stick to my menu exactly. I still find it to be very helpful to have an idea what I’m making and if it doesn’t work out for that week, I can push it forward to the next week. We’re eating pretty simple this week. Here’s the menu:

Monday

• Italian style tilapia
• Garlic broccoli
• Salad

Tuesday

• Grilled chicken
• Corn on the cob
• Mashed potatoes

Wednesday

• Turkey bolognese
• Salad

Thursday

• Spinach quiche
• Soup

Friday

• Pizza
• Salad

What’s your plan this week?

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