Restocking the cook book shelf
So I’ve been on this cooking kick, as some of you may have noticed if you keep track of my menu plans each week. I’ve realized, though, that I am ready to kick it up a notch and I am totally bored with all of my current cook books. I love cook books though so I am looking for a few good suggestions.
I’ve been hearing a lot of buzz about Jessica Seinfeld’s new one called Deceptively Delicious. Wouldn’t it make more sense being called Deliciously Deceptive? That’s besides the point. The book looks really good and I can’t wait to get my hands on it.
Currently my staples are Barefoot Contessa, The Healthy Cook, and a collection of printed out recipes from the food forums here. I have a few Williams Sonoma and other random books, but none of them do much for me.
What’s on your cook book shelf?
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