I’ve made a realistic goal for myself and that is to plan 4 nights of cooking per week. The other 3 nights we either go out, get take out, eat leftovers, or just whatever is around the house. This is what works for us. I usually do our menu plan on Sundays, compile a shopping list and go to the grocery store on Monday
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Today is my grandma’s 87th birthday. She hasn’t really been here for a few years now though. I mean, physically she’s been here, but mentally she has been gone for a long time. She’s been living in “lock down” in a nursing home specifically for people with Alzheimer’s for the past two years. Alzheimer’s is a horrible, horrible disease. I hate it. It took
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Monday oven fried chicken spinach with garlic and pine nuts baked sweet potato chunks Tuesday chicken taco salad with cilantro-ranch dressing Wednesday strawberry chicken salad with mixed greens and walnuts Thursday turkey bolognese over rigatoni steamed broccoli Friday pizza salad Weekend take out or out to dinner
I’m enjoying sticking to my meal plan for the week. It makes life much easier. I create my menu over the weekend and write out my shopping list so I can go to the grocery store on Monday mornings. I have decided to only plan 4 meals per week for a while and see how that goes. The 5th day will be something simple,
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