Menu of the Week: May 26
It’s been a couple of weeks since I’ve meal planned and man, can I tell the difference. Basically we don’t eat. Ok, that’s not entirely true, but I don’t end up really cooking much if I haven’t planned a menu. I have a mental block at the grocery store and end up buying fruit, cereal and snacks. Nothing for dinner.
So anyway, I have already made my menu for next week. It doesn’t matter what day we have what. I will shop on Sunday or Monday and go with whatever we feel like on that day or how much time I have to prep. I am just determined to cook and eat yummy home cooked meals.
Here we go:
Parmesan chicken cutlets, mixed greens salad
Fish (not sure what kind yet – basically whatever looks good at the market); avocado, tomato and cucumber salad
Spaghetti and (turkey) meatballs, steamed broccoli, garlic bread
Shrimp w/ mango and cilantro salsa
Chicken taco salad with cilantro ranch dressing
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