Menu of the Week: August 4
This week my goal is to double up on at least three of my meals and freeze half of each one, in preparation for my new baby. I don’t want to have to worry about feeding the rest of my family those first couple of weeks. It’s definitely a bit hot here for such warm, hearty meals, but hey - we have air conditioning and I need to plan ahead so it is what it is.
Tonight (Monday) - White Chicken Chili
Tuesday - Eggplant Parmesan
Wednesday - Shepard’s Pie
Thursday - Grilled Shrimp and Salad (gotta go light after all those heavy meals)
Friday - Pizza
What’s cooking at your house this week?

M: shrimp and veggie stir fry
T: chicken and summer vegetable tostadas (I have low carb tortillas for dh and I just put my chicken mixture on a bed of lettuce)
W: grilled steak and vegetables
Th: grilled chicken and chopped salad
F: lettuce wraps and potstickers
Saturday:
Lunch
-Sardines, red peppers, salad
Dinner
-Grilled cuttlefish with potato
Sunday:
Lunch
-Shrimp rice
Dinner
-Gazpacho (cold summer soup)
-Tuna omelette and salad
Monday (today):
Lunch
-Grilled chicken, salad, french fries
Dinner
-Vegetable soup
-Grilled gilthead and salad
I think that's what we had, I thought I wouldn't remember what I ate... I don't know what we're having tomorrow, but I'm making lunch so I'll think of something...
After that, I looked for a job in Germany but didn't find anything for me, so I decided to study a Master's degree in Madrid, it will take two years, which means I will be in Spain for a good while, I'll try to get a semester abroad though...
So until the end of September I'll be home with my family, well, I was in Tunisia one week, my bf visited me here one week (and met my family!) and in the beginning of September I'll be visiting him in Germany again... In October I'll be back in Madrid!
Tuesday
Dinner:
Grilled prawns, salad
Wednesday
Lunch:
Bolognesa spaghetti
Dinner:
Spanish omelette (potato omelette)
Whole Wheat Pasta - Allrecipes
Cameron: Cheerios
Noah and I: Bacon, Egg, and Cheese Sandwiches
B: A gyro
This is SO not the way to feed a family. Stay tuned for my menu for the week of Aug 11!