Omaha Steaks Review
Let’s Grill
We followed the directions and thawed some via the slow method in the refrigerator. It took slightly more than the 24 hours to get a good thaw. Later on we tried the water method in a bowl, but I recommend the refrigerator method if you can wait.
As you can see all food comes individually blast frozen and vacuum sealed.
Just orderd a special. I will report back