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* Exported from MasterCook *
Fluffernutter Brownies
Recipe By :Rachel Ray
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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2 packages brownie mix -- prepared as directed
1 cup peanut butter chips
butter -- softened
2 ounces Chopped nuts
1 cup miniature marshmallow
Preheat oven to 425.
To mixed brownie batter, stir in peanut butter chips. Grease an 8x8 baking dish with softened butter and spread the brownies into an even layer. Sprinkle with chopped nuts and bake, 20-22 minutes total, removing the dish momentarily to scatter marshmallows on top for the last 3 to 5 minutes of baking time. Remove from oven and cut into 12 brownies.
Source:
"30 Minute Meals 2"
Yield:
"12 each"
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Per Serving (excluding unknown items): 4222 Calories; 181g Fat (37.0% calories from fat); 72g Protein; 619g Carbohydrate; 16g Dietary Fiber; 12mg Cholesterol; 2443mg Sodium. Exchanges: 1 Grain(Starch); 6 Lean Meat; 32 1/2 Fat; 40 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0
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Jenn
Yes We Can!
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