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Menu of the Week: August 20-26
Monday
* oven fried chicken
* spinach with garlic and pine nuts
* baked sweet potato chunks
Tuesday
* chicken taco salad with cilantro-ranch dressing
Wednesday
* strawberry chicken salad with mixed greens and walnuts
Thursday
* turkey bolognese over rigatoni
* steamed broccoli
Friday
* pizza
* salad
Weekend
* take out or out to dinner
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