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Old 08-26-2007, 02:17 PM
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Csara Csara is offline
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Join Date: Sep 2001
Location: right here, right now
Posts: 623
Menu of the Week: August 27

I’ve made a realistic goal for myself and that is to plan 4 nights of cooking per week. The other 3 nights we either go out, get take out, eat leftovers, or just whatever is around the house. This is what works for us. I usually do our menu plan on Sundays, compile a shopping list and go to the grocery store on Monday morning. I normally make at least one more trip to the store during the week, but I get all the basics and ingredients for our dinners. Here is the plan for this week:

Monday

* bacon wrapped turkey burgers with blue cheese sauce
* white bean salad with mandarin oranges and chives

Tuesday

* asian style tilapia
* mashed potatoes
* asian salad

Wednesday

* chicken and mushroom quesadillas
* mixed green salad

Thursday

* chicken curry with chickpeas and tomatoes
* rice
* steamed zucchini

Weekend

* take out, left overs, out to dinner

What’s the plan at your house this week?
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