[Deana]

here's what's cookin' at my house. Starting next week, I plan on making at least 2 meatless/vegetarian meals per week. I am also going to serve fruit after every dinner, since we seem to be a bit lax in eating fruit at our house.

Mon: bourbon marinated pork tenderloin, rice pilaf, bread (I forgot to cook the veggies - bad me!! but we had fresh pineapple and cantelope for desert)

tues: slow cooker chicken in wine sauce over penne pasta, green beans

wed: lemon turkey cutlets, orzo, asparagus

thurs: swedish meatballs over kluski noodles, steamed broccoli

fri: toasted ravioli, grilled turkey sausage