Quote:
Originally Posted by heather6773
omg Deanna those meals look amazing!!! Can you tell me were to find the recipes? Especially the bourban chicken and the slow cooker chicken THANKS!!!
Also how do you choose what to put on the menu? I would love to meal plan but am at a loss as how to begin.
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Hey Heather,
For the bourbon marinade:
we used a pork tenderloin and used (everything is approximate!)
1/2 cup bourbon (we used Jack Daniels... is that even bourbon???)
several drops of wosteschire
1 tbs brown sugar
1 teaspoon garlic from the jar in the fridge
salt and pepper (a shake here and there)
dh mixed everything together in a zip lock bag, put the pork tender in and marinated overnight. I cooked at 425 for 30 minutes. It was SOOO good!!
The slow cooker chicken is from Sandra Lee's Semi-Homade cookbook.
Here's the rec:
Chicken With White Wine Sauce:
24 pearl onions (I used a small onion, diced)
8 oz sliced mushrooms
4 strips thick sliced bacon (I didn't use)
4 pounds meaty chicken pieces (I used about 2 lbs boneless skinless chicken)
1 can cream of chick soup
1 cup dry white wine
2 tsp italian seasoning
2 tsp bottled minced garlic
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add onions and sliced mishrooms to a 4-5 quart slow cooker
in a large skillet, fry bacon until crisy Reserve bacon for garnish. Discard all but 2 TBS of bacon fat. Season cut up chicken pieces with salt and pepper .. Over medium heat, brown the chicken pieces on all sides in the bacon fat. (again, I didn't use bacon, I just used some salt and pep on the chick breasts and browned them in some olive oil). Place browned chicken into the slow cooker on top of the onions a and mushrooms.
in a bowl, stir together the soup, wine, italian seasoning,and garlic. pour over chicken. Cover and cook on low for 8 hrs or high for 4 hrs.
**I sort of broke up the chicken pieces into chunks and served over penne pasta with some parm on top. REally good!!