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Menu of the week: January 21
Sun: panko dusted orange roughy, rice, steamed veggies
Mon: homemade mushroom soup and panninis
Tues: slow cooker meatball stew
Wed: falalfel chicken, cucumber salad, toasted pitas
Thurs: penne with ratatoulle sauce, bread
Fri: shrimp and goat cheese stuffed pablano peppers, orzo
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