|
menu of the week: Feb 10
Sun: Swiss chicken, crescent rolls, green beans
Mon: eggplant parmesan, salad and bread
Tues: Meatball stew, corn bread
Wed: tuna melts, tomato basil soup
Thurs: Stuffed poblano peppers, orzo, hearts of palm salad
Fri: Pesto pizzas, carrots and cukes with dip
Sat: toasted ravioli, grilled turkey sausage and garlic bread
I am also making a big thing of pasta w/cheese and broccoli (from RR's 30 for kids cookbook) for lunches and stuff during the week.
|