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my hearts of palm salad is so easy (and kind of lame, really)... I take fancy greens, toss them in a mixture of balsamic and lite Italian dressing (just a touch, I don't like an overdressed salad). Then I take the hearts of palm and sometimes sliced roasted red pepper (jarred) and arrange them on the plated greens. Then a nice shaving of good parm and voila, hearts of palm salad!
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