|
Menu of the week: April 27
What's cookin' this week? I recently subscribed to Everyday Food Magazine and I love it! Several of my recipes are from this month's mag:
Sun: salmon or chicken (I had chick, dh had salmon), mashed potatoes, green beans
Mon: Spinach and brie chicken, tomato orzo
Tues: fish cakes, cheddar biscuits, steamed broccoli
Wed: Flank steak with sugar snap peas and asparagus stir fry, rice
Thurs: chicken milanese with arugula salad, roasted potato wedges
Fri: baked subs
|