[Deana]

I have an all time favorite (and super easy) egg casserole dish, but I've never made it ahead of time and re-heated. Might be worth a try though. I know that there are several egg casserole dishes that you can prep the night before, put in the fridge unbaked, and then bake the next day. Allrecipes.com has a ton.

Breakfast/Brunch Pizza

2 cans refridgerated cresent roll dough

1 8 oz package shredded cheese (your favorite kind - I usually use a bit more than one package)

1 medium tomato, seeded and chopped

1/4 cup chopped green pepper

1/4 cup chopped onion

6 eggs, beaten (I usually use only 4 eggs, but I also do it in a smaller pan than it calls for)

Heat oven to 350. Spray a large baking sheet (12x18... I just use my 9x13 pan) with non-stick cooking spray.

Unroll the crescent rolls on the baking sheet. Press the seams together and pust the crust up the sides of the pan. Sprinkle 1/2 of the cheese on the crust. Top the cheese with the vegetables, then top with remaining cheese. Pour the beaten eggs evenly over the pizza.

Bake for 15-20 minutes or until the eggs are cooked through.

This is so good and versitile too. You can add whatever veggies want, whatever cheese you like, etc. Sometimes I will just buy a container of pre-chopped pico from the produce dept and use that instead of chopping the veggies.