|
meatball stew
This is an easier version of my mom's oven meatball dinner:
Meatball Stew
INGREDIENTS
3 medium potatoes, peeled and cut into 1/2-inch cubes
1 (16 ounce) package fresh baby carrots, quartered
1 large onion, chopped
3 celery ribs, sliced
1 (14 ounce) package frozen fully cooked meatballs
1 (10.75 ounce) can condensed tomato soup, undiluted (I only use about 3/4 of the can)
1 (10.5 ounce) can beef gravy
1 cup water
1 envelope onion soup mix
2 teaspoons beef bouillon granules
DIRECTIONS
Place the potatoes, carrots, onion, celery and meatballs in a 5-qt. slow cooker. In a bowl, combine the remaining ingredients. Pour over meatball mixture. Cover and cook on low for 9-10 hours or until the vegetables are crisp-tender.
__________________
Deana and David married Oct 27, 2001
Nicole Lanier born April 24, 2004
Ella Marie born November 21, 2006
|