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I saw a recipe on Diners, Drive-Ins, and Dives the other night that I've been wanting to try. You slice tomatoes and onions in half (about 3 tom. to 1 onion) and put them in a pan over indirect heat on the grill so they smoke, for about an hour. Remove the skins, put them in a food processor with salt, pepper and mayo. And that's your dressing.
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