[Dominicksmom]

I will use my sources to find the cinnamon scone recipe, apparently, they are highly guarded.......I will find it tomorrow....

Starbucks Caramel Scones

3 cups unbleached all purpose flour
1/2 cup unsalted butter
1/3 cup sugar
1/2 teaspoon salt
1 tablespoon baking powder
modest pinch of nutmeg or cloves
3/4 cup milk or cream -- (3/4 to 1)
1 egg
1 1/2 teaspoons pure vanilla
1/2 teaspoon butterscotch extract (optional)
1 cup butterscotch chips
1/2 cup grated walnuts (optional)

Topping:
1/3 cup butterscotch chips - finely chopped in
food processor
1 egg white - whisked
confectioner's sugar (optional)

Preheat oven to 425 F. Line top sheet of doubled
up baking sheets with parchment paper or line 8
tuna tins with muffin liners and spray inner sides
with non-stick cooking spray.

In a food processor, place the flour and butter and
pulse to break up butter.

Add sugar, baking powder, salt and nutmeg or cloves
and pulse to combine.

Turn out dough into a large bowl. Make a well in the
center and stir in cream, vanilla, butterscotch extract
and egg. Stir to make a soft dough. Fold in butterscotch
chips. Scoop onto baking sheet or into prepared tins.
Brush tops with egg white and add ground butterscotch
chips.

Bake until browned - 16-18 minutes. Dust with
confectioner's sugar when cool.

Source:
"Baker Boulanger"

NOTES : Make these scones free form with a large
ice-cream scoop or in tuna cans. Clean the cans
thoroughly of course.

Rolling these in sugar makes them pastry-like. These were originally billed as Better-For-The-Mistake Sugar
Scones. They came about one day when I forgot to add
sugar to the recipe.