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I kinda cheat on mine, but here it is:
I make an Angel food cake and then, once it’s cooled off, I cut into the top of the cake at an angle from the outside and the inside of the top. It makes a ring of cake that can be removed off the top of the cake (when the ring is turned over, the cake will form a triangle if it was cut right). Then, I put strawberries with Syrup ( I use the frozen ones and just thaw before using) into the cake where I removed the ring and replace the ring back on top of the cake, cover all over with cool whip and then cover with fresh sliced strawberries all over.
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