These are sooo yummy!
RANGER COOKIES
From Best-Loved Cookies
1 cup (2 sticks) Butter
1 cup Sucanat w/ Honey
1 cup Sucanat
2 Eggs
1 teaspoon Vanilla
2 ½ cups Soft Wheat Flour
1 teaspoon Baking Soda
½ teaspoon Baking Powder
½ teaspoon salt
2 ½ cups Rolled Oats
½ cup Shredded Coconut
½ cup Chopped Nuts
Preheat oven to 3500.
Cream butter, sucanat w/ honey, and sucanat until creamy.
Add eggs and vanilla; beat well.
Add combined flour, baking soda, baking powder and salt; mix well. Stir in rolled oats, coconut and nuts; mix well.
Drop dough by heaping tablespoonfuls onto an ungreased cookie sheet.
Bake 10-12 minutes or until light golden brown. Cool 1 minute on cookie sheet; remove to wire rack. Cool completely. Store tightly covered.
Makes 2 dozen large cookies.
I also love sugar cookies
I like them baked good and crunchy. I HATE
soft-baked cookies!