What type of gravy do all of you use with ham? I am making Easter dinner for ourselves (& whoever else shows up) & don't know what type of gravy (for my mashed potatos) goes right with ham.
An easy ham gravy is to add a can of cream of mushroom soup to the ham drippings. Cook it for a bit and you are all set. You can add a bit of gravy master for some "browning", but that is not really necessary.
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