EunSeo
12-15-2005, 06:11 AM
Hot Menu from Thailand
Ingredients
½ kilogram of medium-size prawn
½ kilogram of straw mushroom
20 pieces of slice young galangal
4 leaves of torn kaffir lime
9 pieces of cut lemongrass (3 cm per one piece)
5 grams of pound chili bird
1/2 cup of roughly chopped coriander
4 cup of chicken rib soup
1 teaspoon of salt
5 tablespoons of fish sauce
5 tablespoons of lime juice
Method
1. Wash and clean prawns by remove its shell except shell at tail for beautification.
2. Clean straw mushroom and cut it to 4 pieces of half up to its size.
3. Boil chicken rib soup then put lemongrass, galangal and prawn. Wait until prawns are cooked about 4 minutes then put straw mushroom, kaffir lime leaves and fish sauce. Put it down from the stove.
4. Seasoning with lemon juice and pound chili bird.
5. Decorated with chopped coriander and serve with warm rice.
This menu can adjust many ways as you want such as change prawn to another meat like chicken or seafood and mush room straw can change to another kind of mushroom also.
Ingredients
½ kilogram of medium-size prawn
½ kilogram of straw mushroom
20 pieces of slice young galangal
4 leaves of torn kaffir lime
9 pieces of cut lemongrass (3 cm per one piece)
5 grams of pound chili bird
1/2 cup of roughly chopped coriander
4 cup of chicken rib soup
1 teaspoon of salt
5 tablespoons of fish sauce
5 tablespoons of lime juice
Method
1. Wash and clean prawns by remove its shell except shell at tail for beautification.
2. Clean straw mushroom and cut it to 4 pieces of half up to its size.
3. Boil chicken rib soup then put lemongrass, galangal and prawn. Wait until prawns are cooked about 4 minutes then put straw mushroom, kaffir lime leaves and fish sauce. Put it down from the stove.
4. Seasoning with lemon juice and pound chili bird.
5. Decorated with chopped coriander and serve with warm rice.
This menu can adjust many ways as you want such as change prawn to another meat like chicken or seafood and mush room straw can change to another kind of mushroom also.