June 13-June 21

[RedBedHead]

Japanese Steak Rolls
Lime Rice
French Bread

Fettucini Alfredo
Salad
Garlic Bread

Sausage Bread
Ceasar Salad

Southwestern Lime Grilled Chicken
Black Beans and Rice
Mexican Corn Fritters

Chicken Francese
Asparagus and Wild Rice Casserole

Beef Kebabs w/ Peanut Dipping Sauce
Grilled Zuchinni

Spaghetti and Meatballs
Salad
Garlic Bread

[Csara]

Yum! You are totally an inspiration. :)

Hey does Cameron eat all the stuff you make for dinner?

Oh and if you get a chance, can I have the following recipes please?

Japanese Steak Rolls
Lime Rice
Mexican Corn Fritters

THANK YOU!!! :notworthy

[RedBedHead]

Cameron is an awesome eater. She is just a little thing but she eats as much as a 200 pound man.
I can't find the recipe for Mexican Corn Fritters but I will tell you that it's a basic fritter recipe, uses creamed corn and jalepenos (sp?). Enjoy!


* Exported from MasterCook *

Japanese Steak Rolls

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb. Flank Steak
16 Asparagus Spears trimmed to about 8 inches
16 Scallions trimmed to 8 inches
6 tbsp Seasoned Rice Vinegar
6 tbsp Soy Sauce
4 tsp Sugar
1 tbsp Toasted Sesame Oil

Slice Steak into 16 strips 1/4 to 1/2 inch thick.

Pound to 1/8 inch thick.

Season with salt and pepper.

Place 1 asparagus and 1 scallion accross the short end of a strip of beef.

Roll and secure with toothpick. Repeat.

Place rolls on shallow baking pan in a single layer.

Combine remaining ingredients and pour over beef.

Marinate 10 minutes.

Preheat Broiler to high.

Broil for 5 minutes.

Remove rolls from pan and tent with aluminum foil to keep warm.

Transfer marinade to small saucepan.

Boil until syrupy, about 5 minutes.

Remove toothpicks.

Spoon glaze over each serving.

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 117 Calories; 6g Fat (46.1% calories from fat); 12g Protein; 4g Carbohydrate; trace Dietary Fiber; 29mg Cholesterol; 811mg Sodium. Exchanges: 1 1/2 Lean Meat; 1/2 Vegetable; 1/2 Fat; 0 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0

Garlic Lime Rice
1 T. olive oil
3 large garlic cloves, thinly sliced
1 cup long-grain white rice
2 cups water
2 T. fresh lime juice
1 t kosher salt
2 T minced fresh cilantro
2 t. lime zest, minced

Heat oil in sauce pan over medium-high. Add garlic; saute 3 min., or until golden brown. Stir in rice; saute 2 min.
Add water, lime juice, and salt; bring to a boil. Cover, reduce heat, and simmer 20 minutes, or until water is absorbed.
Stir in cilantro and lime zest.

[Csara]

Thanks Jenn! :)

[heather6773]

Jenn how do you choose recipes for your family? Are they ones you have tried before OR are they recipes that just stand out and look good to you? They sound great to me....:D

[RedBedHead]

Hey Heather,
I do a bit of both. If they are good they are worth of a tried and true spot in my Mastercook.