Csara
08-26-2007, 01:17 PM
I’ve made a realistic goal for myself and that is to plan 4 nights of cooking per week. The other 3 nights we either go out, get take out, eat leftovers, or just whatever is around the house. This is what works for us. I usually do our menu plan on Sundays, compile a shopping list and go to the grocery store on Monday morning. I normally make at least one more trip to the store during the week, but I get all the basics and ingredients for our dinners. Here is the plan for this week:
Monday
* bacon wrapped turkey burgers with blue cheese sauce
* white bean salad with mandarin oranges and chives
Tuesday
* asian style tilapia
* mashed potatoes
* asian salad
Wednesday
* chicken and mushroom quesadillas
* mixed green salad
Thursday
* chicken curry with chickpeas and tomatoes
* rice
* steamed zucchini
Weekend
* take out, left overs, out to dinner
What’s the plan at your house this week?
Monday
* bacon wrapped turkey burgers with blue cheese sauce
* white bean salad with mandarin oranges and chives
Tuesday
* asian style tilapia
* mashed potatoes
* asian salad
Wednesday
* chicken and mushroom quesadillas
* mixed green salad
Thursday
* chicken curry with chickpeas and tomatoes
* rice
* steamed zucchini
Weekend
* take out, left overs, out to dinner
What’s the plan at your house this week?