Dominicksmom
02-14-2003, 03:52 AM
Better than Sex Cake IV
Submitted by: Mary Rudd
" Yellow cake with pineapple, vanilla pudding, and whip cream. Delicious! "
Ingredients:
1 (18.25 ounce) box yellow cake mix
1 (20 ounce) can juice packed, crushed pineapple
3/4 cup white sugar
2 (4 ounce) packages vanilla instant pudding
3 cups milk
1 cup whipping cream
1/4 cup confectioners' sugar
1 teaspoon vanilla extract
3/4 cup toasted coconut
1/2 cup chopped pecans
Directions:
1 Prepare and bake cake mix according to box directions for a 9 x 13 inch cake pan. 2 While the cake is baking, combine pineapple with juice and 3/4 cup sugar in a medium saucepan. Cook over medium heat for 20 minutes until thick and syrupy, stirring occasionally. Pierce top of hot cake with fork at 1 inch intervals. Pour pineapple mixture over cake. Cool completely.
3 Beat pudding mix with milk until smooth. Spread pudding over cooled cake.
4 Whip cream until slightly thickened. Add confectioner's sugar and vanilla, and whip until soft peaks form. Spread over top of cake. Chill cake for 24 hours. Sprinkle with coconut and pecans just before serving. Refrigerate leftovers.
Makes 1 - 9 x 13 inch cake
Better Than Sex Cake
Submitted by: Teri
" Isn't this a great cake?! "
Ingredients: CakeRecipe.com recommends:
1 (18.25 ounce) box German chocolate cake mix
1 (14 ounce) can sweetened condensed milk
2 cups hot fudge topping
1 (12 ounce) carton whipped topping
4 (1.4 ounce) chocolate toffee candy bars, crushed
Directions:
1 Bake German chocolate cake mix according to package directions.
2 While cake is still very warm poke holes in top of cake with the end of a wooden spoon, poor sweetened condensed milk over top. Let cake cool. Pour hot fudge topping over top of cake and let set. Spread on whipped topping and garnish with crushed Heath™ Bars (toffee crumbles).
Makes 1 - 9x13 inch cake
Better Than Sex Cake II
Submitted by: Elaine
" Rich chocolate cake, caramel, toffee, and dessert topping - need I say more?! "
Ingredients:
1 (18.25 ounce) box devil's food cake mix
1 (7 ounce) can sweetened condensed milk
1 (6 ounce) jar caramel ice cream topping
2 to 4 (1.4 ounce) chocolate toffee candy bars, crushed
1 (8 ounce) container non-dairy whipped topping
Directions:
1 Bake cake according to package directions for a 9x13 inch pan; cool on wire rack for 5 minutes. Make slits across the top of the cake, making sure not to go through to the bottom.
2 In a saucepan over low heat, combine sweetened condensed milk and caramel topping, stirring until smooth and blended. Slowly pour the warm topping mixture over the top of the warm cake, letting it sink into the slits; then sprinkle the crushed chocolate toffee bars liberally across the entire cake while still warm. (hint: I crush my candy bars into small chunks, as opposed to crumbs, I like to have pieces I can chew on!)
3 Let cake cool completely; then top with whipped dessert topping. I decorate the top of the cake with some more chocolate toffee bar chunks and swirls of caramel topping. Refrigerate and serve right from the pan!
Makes 1 - 9x13 inch cake
Better Than Sex Cake #1
Recipe By : Serving Size : 1
Preparation Method
1 package Yellow cake mix with pudding
1 package (8oz) cream cheese
2 cups Milk
1 package Vanilla instant pudding
4 Bananas
2 cups Sugar
1 can Crushed pineapple
1 package Cool Whip ( medium)
1 Chopped cherries
Chopped pecans
Coconut
Mix cake mix according to directions, using milk instead of water. Bake in 13x9 inch pan. When done, punch holes into it with a fork. Heat pineapple and sugar, just to a boil. Pour this over hot cake. Let cake cool completely Mix cream cheese with mixer until smooth. Slowly add the 2 cups milk and pudding. Spread this on cake and refrigerate until pudding is set. Cover cake completely with sliced bananas. Cover bananas with a layer of Cool Whip. Sprinkle with cherries,pecans and coconut. Refrigerate several hours before serving.
Submitted by: Mary Rudd
" Yellow cake with pineapple, vanilla pudding, and whip cream. Delicious! "
Ingredients:
1 (18.25 ounce) box yellow cake mix
1 (20 ounce) can juice packed, crushed pineapple
3/4 cup white sugar
2 (4 ounce) packages vanilla instant pudding
3 cups milk
1 cup whipping cream
1/4 cup confectioners' sugar
1 teaspoon vanilla extract
3/4 cup toasted coconut
1/2 cup chopped pecans
Directions:
1 Prepare and bake cake mix according to box directions for a 9 x 13 inch cake pan. 2 While the cake is baking, combine pineapple with juice and 3/4 cup sugar in a medium saucepan. Cook over medium heat for 20 minutes until thick and syrupy, stirring occasionally. Pierce top of hot cake with fork at 1 inch intervals. Pour pineapple mixture over cake. Cool completely.
3 Beat pudding mix with milk until smooth. Spread pudding over cooled cake.
4 Whip cream until slightly thickened. Add confectioner's sugar and vanilla, and whip until soft peaks form. Spread over top of cake. Chill cake for 24 hours. Sprinkle with coconut and pecans just before serving. Refrigerate leftovers.
Makes 1 - 9 x 13 inch cake
Better Than Sex Cake
Submitted by: Teri
" Isn't this a great cake?! "
Ingredients: CakeRecipe.com recommends:
1 (18.25 ounce) box German chocolate cake mix
1 (14 ounce) can sweetened condensed milk
2 cups hot fudge topping
1 (12 ounce) carton whipped topping
4 (1.4 ounce) chocolate toffee candy bars, crushed
Directions:
1 Bake German chocolate cake mix according to package directions.
2 While cake is still very warm poke holes in top of cake with the end of a wooden spoon, poor sweetened condensed milk over top. Let cake cool. Pour hot fudge topping over top of cake and let set. Spread on whipped topping and garnish with crushed Heath™ Bars (toffee crumbles).
Makes 1 - 9x13 inch cake
Better Than Sex Cake II
Submitted by: Elaine
" Rich chocolate cake, caramel, toffee, and dessert topping - need I say more?! "
Ingredients:
1 (18.25 ounce) box devil's food cake mix
1 (7 ounce) can sweetened condensed milk
1 (6 ounce) jar caramel ice cream topping
2 to 4 (1.4 ounce) chocolate toffee candy bars, crushed
1 (8 ounce) container non-dairy whipped topping
Directions:
1 Bake cake according to package directions for a 9x13 inch pan; cool on wire rack for 5 minutes. Make slits across the top of the cake, making sure not to go through to the bottom.
2 In a saucepan over low heat, combine sweetened condensed milk and caramel topping, stirring until smooth and blended. Slowly pour the warm topping mixture over the top of the warm cake, letting it sink into the slits; then sprinkle the crushed chocolate toffee bars liberally across the entire cake while still warm. (hint: I crush my candy bars into small chunks, as opposed to crumbs, I like to have pieces I can chew on!)
3 Let cake cool completely; then top with whipped dessert topping. I decorate the top of the cake with some more chocolate toffee bar chunks and swirls of caramel topping. Refrigerate and serve right from the pan!
Makes 1 - 9x13 inch cake
Better Than Sex Cake #1
Recipe By : Serving Size : 1
Preparation Method
1 package Yellow cake mix with pudding
1 package (8oz) cream cheese
2 cups Milk
1 package Vanilla instant pudding
4 Bananas
2 cups Sugar
1 can Crushed pineapple
1 package Cool Whip ( medium)
1 Chopped cherries
Chopped pecans
Coconut
Mix cake mix according to directions, using milk instead of water. Bake in 13x9 inch pan. When done, punch holes into it with a fork. Heat pineapple and sugar, just to a boil. Pour this over hot cake. Let cake cool completely Mix cream cheese with mixer until smooth. Slowly add the 2 cups milk and pudding. Spread this on cake and refrigerate until pudding is set. Cover cake completely with sliced bananas. Cover bananas with a layer of Cool Whip. Sprinkle with cherries,pecans and coconut. Refrigerate several hours before serving.