Dominicksmom
02-14-2003, 03:53 AM
SLICES OF SIN
(serves 10-12)
8 oz. semisweet chocolate (use a good brand)
1/2 cup strong brewed coffee (not instant)
2 sticks butter
1 cup sugar
4 eggs (do not pour in one bowl)
1 cup heavy cream
Preheat oven to 350°
Line a glass loaf pan with foil and then butter foil(I only had light gray pan). In the top of a double boiler melt the chocolate in the coffee. Add the butter and sugar, stirring until the butter is melted.
Cool the mixture for 10 minutes then beat in 1 egg at a time. Pour the mixture into the prepared loaf pan. Bake until a crust forms on top, approximately 35-45 minutes. (the sides of mine came up higher for some reason)
Set the loaf pan in enough cool water to come halfway up the pan. The dessert will rise and fall as it cools.
When cool, wrap the pan well and refrigerate for at least 2 days or up to 2 weeks. (this helps set it).
When ready to serve unmold and slice and place a little whipped cream on a plate and a slice of sin on top.
Heaven, absolutely heaven.
(serves 10-12)
8 oz. semisweet chocolate (use a good brand)
1/2 cup strong brewed coffee (not instant)
2 sticks butter
1 cup sugar
4 eggs (do not pour in one bowl)
1 cup heavy cream
Preheat oven to 350°
Line a glass loaf pan with foil and then butter foil(I only had light gray pan). In the top of a double boiler melt the chocolate in the coffee. Add the butter and sugar, stirring until the butter is melted.
Cool the mixture for 10 minutes then beat in 1 egg at a time. Pour the mixture into the prepared loaf pan. Bake until a crust forms on top, approximately 35-45 minutes. (the sides of mine came up higher for some reason)
Set the loaf pan in enough cool water to come halfway up the pan. The dessert will rise and fall as it cools.
When cool, wrap the pan well and refrigerate for at least 2 days or up to 2 weeks. (this helps set it).
When ready to serve unmold and slice and place a little whipped cream on a plate and a slice of sin on top.
Heaven, absolutely heaven.