Dominicksmom
02-14-2003, 04:01 AM
APPLEBEE'S WALNUT BLONDIE WITH MAPLE BUTTER SAUCE
Dough
1 C. sifted flour
1/2 tsp. baking powder
1/8 tsp. baking soda
1/8 tsp. salt
1/2 C. chopped walnuts
1/3 C. butter or margarine
1 C. packed brown sugar
1 egg, beaten
1 T. vanilla extract
1/2 C. white chocolate chips
Preheat oven to 350ºF.
Sift flour, add baking powder, baking soda and salt. Sift again. Add chopped nuts. Mix well and set aside.
Melt butter. Add brown sugar and mix well. Add egg and vanilla extract. Blend well. Add flour mixture, a little at a time, mixing well. Stir in white chocolate chips. Spread in a 9-inch square pan. Bake for 20 to 25 minutes or until a wooden pick inserted in center comes out clean or with slightly fudgy-looking crumbs. Serve with ice cream and Maple Butter Sauce.
Maple Butter Sauce
3/4 C. maple syrup
1/2 C. butter
3/4 C. brown sugar
1/2 C. walnuts, chopped (optional)
Combine syrup and butter, cook over low heat until butter is melted. Stir in brown sugar until dissolved. Add walnuts, if desired. Serves 4.
Applebee's®
White Chocolate & Walnut Blondie
Cake:
4 egg whites
1/2 cup butter, softened
1/2 cup light brown sugar, packed
1/4 cup granulated sugar
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
8 ounces white chocolate (cut into chunks)
1/2 cup chopped walnuts
Sauce:
1/2 cup butter, softened
1/2 cup powdered sugar
1/4 cup cream cheese, softened
2 tablespoons maple syrup
1/4 teaspoon salt
8 scoops vanilla ice cream
1/2 cup chopped walnuts
1. Preheat oven to 325 degrees.
2. To make the blondie cake whip the egg whites until they are stiff and form peaks. Add softened butter, 1/2 cup packed brown sugar, 1/4 cup granulated sugar, and vanilla and mix with an electric mixer until smooth.
In a separate bowl sift together flour, baking soda, baking powder and 1/4 teaspoon salt. Add the dry ingredients to the wet ingredients and mix well until smooth. Mix in milk. Pour ingredients into a greased 9x13-inch baking pan and bake for 40 to 45 minutes or until cake is golden brown on top. Slice cake into 8 equal slices when cool.
3. While cake bakes, combine all ingredients for the sauce in a medium bowl with an electric mixer.
4. To prepare dessert, heat a skillet in a hot oven for 10 to 15 minutes (you can also serve the dessert on plate). Arrange the cake on the skillet or plate. Heat up the sauce for 30 to 60 seconds in the microwave until hot. Place a scoop of vanilla ice cream on the cake, then drizzle some of the sauce over the top, followed by a tablespoon of chopped walnuts. Serve immediately. (http://www.topsecretrecipes.com)
Serves 8.
Dough
1 C. sifted flour
1/2 tsp. baking powder
1/8 tsp. baking soda
1/8 tsp. salt
1/2 C. chopped walnuts
1/3 C. butter or margarine
1 C. packed brown sugar
1 egg, beaten
1 T. vanilla extract
1/2 C. white chocolate chips
Preheat oven to 350ºF.
Sift flour, add baking powder, baking soda and salt. Sift again. Add chopped nuts. Mix well and set aside.
Melt butter. Add brown sugar and mix well. Add egg and vanilla extract. Blend well. Add flour mixture, a little at a time, mixing well. Stir in white chocolate chips. Spread in a 9-inch square pan. Bake for 20 to 25 minutes or until a wooden pick inserted in center comes out clean or with slightly fudgy-looking crumbs. Serve with ice cream and Maple Butter Sauce.
Maple Butter Sauce
3/4 C. maple syrup
1/2 C. butter
3/4 C. brown sugar
1/2 C. walnuts, chopped (optional)
Combine syrup and butter, cook over low heat until butter is melted. Stir in brown sugar until dissolved. Add walnuts, if desired. Serves 4.
Applebee's®
White Chocolate & Walnut Blondie
Cake:
4 egg whites
1/2 cup butter, softened
1/2 cup light brown sugar, packed
1/4 cup granulated sugar
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
8 ounces white chocolate (cut into chunks)
1/2 cup chopped walnuts
Sauce:
1/2 cup butter, softened
1/2 cup powdered sugar
1/4 cup cream cheese, softened
2 tablespoons maple syrup
1/4 teaspoon salt
8 scoops vanilla ice cream
1/2 cup chopped walnuts
1. Preheat oven to 325 degrees.
2. To make the blondie cake whip the egg whites until they are stiff and form peaks. Add softened butter, 1/2 cup packed brown sugar, 1/4 cup granulated sugar, and vanilla and mix with an electric mixer until smooth.
In a separate bowl sift together flour, baking soda, baking powder and 1/4 teaspoon salt. Add the dry ingredients to the wet ingredients and mix well until smooth. Mix in milk. Pour ingredients into a greased 9x13-inch baking pan and bake for 40 to 45 minutes or until cake is golden brown on top. Slice cake into 8 equal slices when cool.
3. While cake bakes, combine all ingredients for the sauce in a medium bowl with an electric mixer.
4. To prepare dessert, heat a skillet in a hot oven for 10 to 15 minutes (you can also serve the dessert on plate). Arrange the cake on the skillet or plate. Heat up the sauce for 30 to 60 seconds in the microwave until hot. Place a scoop of vanilla ice cream on the cake, then drizzle some of the sauce over the top, followed by a tablespoon of chopped walnuts. Serve immediately. (http://www.topsecretrecipes.com)
Serves 8.