Mel-icious
02-27-2003, 11:49 AM
Not sure if I ever posted this, but since Rayanne and I are making it today I thought I would. Its so quick and easy and tastes so good! And best of all, its light! :D
* Exported from MasterCook *
Mom's Banana Bread
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Breads Dec '96 Miscellaneous
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup sugar
1/4 cup light butter -- softened
1 2/3 cups mashed ripe banana (about 3 bananas)
1/4 cup skim milk
1/4 cup low-fat sour cream
2 large egg whites
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
Cooking spray
Preheat oven to 350º.
Combine sugar and butter in a bowl; beat at medium speed of a mixer until well-blended. Add banana, milk, sour cream, and egg whites; beat well, and set aside.
Combine flour, baking soda, and salt; stir well. Add dry ingredients to creamed mixture, beating until blended.
Spoon batter into 4 (5 × 2 1/2-inch) miniature loaf pans coated with cooking spray. Bake at 350º for 45 minutes or until a wooden pick inserted in center comes out clean. Let cool in pans 10 minutes on a wire rack; remove from pans. Let cool completely on wire racks.
Source:
"Cooking Light, December 1996, p.165"
Copyright:
"© Cooking Light"
Yield:
"4 loaves"
T(Baking Time):
"0:45"
* Exported from MasterCook *
Mom's Banana Bread
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Breads Dec '96 Miscellaneous
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup sugar
1/4 cup light butter -- softened
1 2/3 cups mashed ripe banana (about 3 bananas)
1/4 cup skim milk
1/4 cup low-fat sour cream
2 large egg whites
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
Cooking spray
Preheat oven to 350º.
Combine sugar and butter in a bowl; beat at medium speed of a mixer until well-blended. Add banana, milk, sour cream, and egg whites; beat well, and set aside.
Combine flour, baking soda, and salt; stir well. Add dry ingredients to creamed mixture, beating until blended.
Spoon batter into 4 (5 × 2 1/2-inch) miniature loaf pans coated with cooking spray. Bake at 350º for 45 minutes or until a wooden pick inserted in center comes out clean. Let cool in pans 10 minutes on a wire rack; remove from pans. Let cool completely on wire racks.
Source:
"Cooking Light, December 1996, p.165"
Copyright:
"© Cooking Light"
Yield:
"4 loaves"
T(Baking Time):
"0:45"