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andrea
03-27-2003, 09:36 PM
any one??? thanks for sharing in advance




Margarita
03-28-2003, 10:13 AM
Hey, Andrea! I don't think I have *ever* posted in here, so you know this recipe's gotta be GOOD! I've tried several different ones for banana bread, and this is IT!!! Delicious and easy. :)

Cream:
1/3 cup shortening
2/3 cup sugar
1 egg

Combine and add:
1/3 cup milk
1 t. vinegar
1 cup mashed banana (4) - the more ripened, the better!

Add:
2 cups flour
1/2 t. soda
1 t. baking powder
1/2 t. salt

Bake in greased pan 1 hour at 350 degrees.

Let stand 10 minutes, remove from pan. This is important, or it might get stuck!

jana
03-28-2003, 11:14 AM
Perfect timing! I have 2 ziplocs full of over-ripe bananas that we didn't eat fast enough. I've been meaning to find a good banana bread recipe to take care of them. Thanks, Margs!

Margarita
03-28-2003, 03:24 PM
You're welcome. You two let me know what you think if you make it. :)

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