monkeygirl38
03-28-2003, 04:41 PM
We have never really given this a name so we just call it cream cheese stuff! Anyway, it is sinful it is so good!
2 cans of cresent rolls
12 oz regular cream cheese (DO NOT use fat free!)
1 cup of sugar
little bit of butter
little bit of cinnamon or cinnamon/sugar
Using an electric mixer, mix the cream cheese and the sugar together in a bowl until smooth. In a 9 X 12 glass pan, unroll one can of cresent rolls across the bottom. Smear the cream cheese mixture on top of the cresent rolls. Leave about 1/2 inch around the edges with no cream cheese on it. Unroll the other can of cresent rolls on the top of that. Press the edges together. Sprinkle cinnamon on top. Put a few thin slices of butter on the top. Bake 25-30 minutes on 350.
Can be made the night before and baked the next morning. Wonderful for breakfast! :feed:
If you try it, I would love to hear what you think about it!
2 cans of cresent rolls
12 oz regular cream cheese (DO NOT use fat free!)
1 cup of sugar
little bit of butter
little bit of cinnamon or cinnamon/sugar
Using an electric mixer, mix the cream cheese and the sugar together in a bowl until smooth. In a 9 X 12 glass pan, unroll one can of cresent rolls across the bottom. Smear the cream cheese mixture on top of the cresent rolls. Leave about 1/2 inch around the edges with no cream cheese on it. Unroll the other can of cresent rolls on the top of that. Press the edges together. Sprinkle cinnamon on top. Put a few thin slices of butter on the top. Bake 25-30 minutes on 350.
Can be made the night before and baked the next morning. Wonderful for breakfast! :feed:
If you try it, I would love to hear what you think about it!