andrea
05-24-2003, 02:24 AM
this might be why i need to go on a diet... lol just kidding
8 ounces cream cheese -- softened
1 1/2 cups sugar
3 eggs
2/3 cup margarine
6 tablespoons unsweetened cocoa
3/4 cup flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla
Mix cream cheese with 1/3 cup sugar and one egg until
light and fluffy. Set aside.
Cream margarine with remaining sugar, then beat in two
eggs, one at a time, until light and fluffy. Add cocoa.
Stir in a mixture of flour, baking powder and salt until
blended. Add vanilla.
Spoon half chocolate mixture into greased 8" or 9" square
baking pan. Spoon cheese mixture over chocolate layer.
Add remaining chocolate by teaspoonfuls to cover cream
cheese, spreading carefully.
Bake at 350 F. for about 30 to 40 minutes depending on
size of pan. Do not overbake. Cool and cut into squares
8 ounces cream cheese -- softened
1 1/2 cups sugar
3 eggs
2/3 cup margarine
6 tablespoons unsweetened cocoa
3/4 cup flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla
Mix cream cheese with 1/3 cup sugar and one egg until
light and fluffy. Set aside.
Cream margarine with remaining sugar, then beat in two
eggs, one at a time, until light and fluffy. Add cocoa.
Stir in a mixture of flour, baking powder and salt until
blended. Add vanilla.
Spoon half chocolate mixture into greased 8" or 9" square
baking pan. Spoon cheese mixture over chocolate layer.
Add remaining chocolate by teaspoonfuls to cover cream
cheese, spreading carefully.
Bake at 350 F. for about 30 to 40 minutes depending on
size of pan. Do not overbake. Cool and cut into squares