andrea
07-07-2003, 09:30 PM
1 cup Fat Free Food Source Whipped Dressing
1 pkg Ultra Low Fat Cream Cheese
1 can Low Fat Sweetened Condensed Milk
2 tbsp Lemon Juice
1 tsp Vanilla Extract
1 Pre-made Graham Pie Crust
In mixing bowl, add cream cheese and slowly blend with condensed milk.
Add Fat Free Food Source Whipped Dressing and blend until smooth.
Stir in lemon juice and vanilla extract.
Pour mixture into pie crust.
Chill for 4 hours or overnight.
For a firmer, ice cream like texture, chill for 2 hours and freeze for at least 1 hour before serving.
Top with your favourite fruit – strawberries, cherries, pineapple, kiwi or blueberries.
Makes 12 servings
Nutritional Analysis Per Serving
Calories 197
Fat 4.3 g
Carbohydrate 33.4 g
Protein 6.3 g
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1 pkg Ultra Low Fat Cream Cheese
1 can Low Fat Sweetened Condensed Milk
2 tbsp Lemon Juice
1 tsp Vanilla Extract
1 Pre-made Graham Pie Crust
In mixing bowl, add cream cheese and slowly blend with condensed milk.
Add Fat Free Food Source Whipped Dressing and blend until smooth.
Stir in lemon juice and vanilla extract.
Pour mixture into pie crust.
Chill for 4 hours or overnight.
For a firmer, ice cream like texture, chill for 2 hours and freeze for at least 1 hour before serving.
Top with your favourite fruit – strawberries, cherries, pineapple, kiwi or blueberries.
Makes 12 servings
Nutritional Analysis Per Serving
Calories 197
Fat 4.3 g
Carbohydrate 33.4 g
Protein 6.3 g
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