PDA

View Full Version : REC: Tuscan Beans w/ Sage




Mel-icious
10-28-2003, 10:33 AM
Last night I made this to go along side a chicken I roasted and stuffed with fresh sage, rosemary, and garlic. The beans were perfect along side it. They were garlicky and very flavorful. So easy to make too! Thumbs up here! :thumb2:


* Exported from MasterCook *

Tuscan Beans w/ Sage

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Tbsp chopped fresh sasge -- (1 to 2)
6 garlic cloves -- minced or pressed
1 Tbsp olive oil
2 1/2 cups chopped fresh or canned tomatoes
1 1/2 Tbsp fresh lemon juice
3 cups cooked cannellini beans (two 15-ounce cans -- drained)
salt and ground black pepper to taste

Combine sage, garlic, and oil in saucepan and saute on medium-low heat for several minutes, until garlic is golden. Add tomatoes, lemon juice, and beans and continue to cook for about 10 minutes, until everything is hot. Add salt and pepper to taste. Serve immediately or chill to serve later.

Serves 6.
Per serving: 147 cals, 3.1g fat, 24g carb, 7.6g protein, 0mg chol, 492mg sodium, 9.1g fiber

Description:
"Moosewood"




Deana
10-28-2003, 05:32 PM
mmmm.... that's a must try! I don't know if it's preggo related or not, but anything with beans sounds SO good to me lately. I crave kidney beans, cannelini's, refried... it's weird.

Mel-icious
10-28-2003, 06:01 PM
Maybe, I craved olives and baked and or mashed potatoes. :huh: Hey at least its really good for you and baby! ;)

I threw some fresh spinach in the bowl when I reheated it for lunch so it would get nice and wilty, and topped it with parm cheese, it was sooooo good! Next time I may add some hot pepper flakes for some kick. ;)

Party Poker | Bar Mitzvah Invitations