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Mel-icious
11-11-2003, 12:36 PM
Has anyone sucessfully frozen sweet potatoes?

I bought a huge bag of them last week and figured I may as well bake them off and freeze them for my T-day sweet potato casserole. But I am reading conflicting reports as to how to do it. A few sites say leave them in the skin, wrap in foil, and freeze, and others say take the cooked potato out of the skin and freeze in a container.


Anyone ever do this? If so how did you freeze them?




Mel-icious
11-13-2003, 01:56 PM
Anyone, anyone? Bueller?

Okie, dokie then. I ended up freezing them in their skins and we'll see what happens. :huh:

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