ninersgirl
11-12-2003, 05:41 PM
24 large raw fresh shrimp
1 1/2 cups water
1/2 cup lime juice
2 teaspoons minced fresh garlic
1 CHI-CHI'S Whole Green or Red Jalapeno Pepper, minced
2 teaspoons salt
1 teaspoon chili powder
COCKTAIL SAUCE
1 cup CHI-CHI'S Picante Sauce
1/4 cup ketchup
2 teaspoons chopped fresh cilantro
Peel, devein and rinse shrimp, leaving tails attached, if desired. Set aside. In medium saucepan, combine water, lime juice, garlic, jalapeno pepper, salt and chili powder. Bring to a boil; boil until reduced to 1 cup. Add shrimp. Bring to a boil; cook 1 to 2 minutes or until shrimp turn pink. Drain. Cover and refrigerate until chilled. In small bowl, combine all Cocktail Sauce ingredients. Mix well. Serve shrimp with Cocktail Sauce. Makes 6 appetizer servings.
1 1/2 cups water
1/2 cup lime juice
2 teaspoons minced fresh garlic
1 CHI-CHI'S Whole Green or Red Jalapeno Pepper, minced
2 teaspoons salt
1 teaspoon chili powder
COCKTAIL SAUCE
1 cup CHI-CHI'S Picante Sauce
1/4 cup ketchup
2 teaspoons chopped fresh cilantro
Peel, devein and rinse shrimp, leaving tails attached, if desired. Set aside. In medium saucepan, combine water, lime juice, garlic, jalapeno pepper, salt and chili powder. Bring to a boil; boil until reduced to 1 cup. Add shrimp. Bring to a boil; cook 1 to 2 minutes or until shrimp turn pink. Drain. Cover and refrigerate until chilled. In small bowl, combine all Cocktail Sauce ingredients. Mix well. Serve shrimp with Cocktail Sauce. Makes 6 appetizer servings.