ninersgirl
11-13-2003, 05:04 PM
12 ounces cream cheese, softened
1/2 cup dairy sour cream
2 teaspoons chili powder
1 1/2 teaspoons ground cumin
1/8 teaspoon ground red pepper
1/2 cup salsa
2 cups shredded lettuce or lettuce leaves
1 cup (4 ounces) shredded Wisconsin Cheddar cheese
1 cup ( 4 ounces) shredded Wisconsin Monterey Jack Cheese
1/2 cup diced plum tomatoes
1/3 cup sliced green onions
1/4 cup sliced ripe olives
1/4 cup pimiento-stuffed green olives
Tortilla and blue corn chips
Combine cream cheese, sour cream, chili powder, cumin and red pepper in large bowl; mix until well blended. Stir in salsa. Spread onto 10-inch serving platter lined with lettuce. Top with cheeses, tomatoes, green onions and olives. Serve with chips.
Makes 10 appetizer servings.
1/2 cup dairy sour cream
2 teaspoons chili powder
1 1/2 teaspoons ground cumin
1/8 teaspoon ground red pepper
1/2 cup salsa
2 cups shredded lettuce or lettuce leaves
1 cup (4 ounces) shredded Wisconsin Cheddar cheese
1 cup ( 4 ounces) shredded Wisconsin Monterey Jack Cheese
1/2 cup diced plum tomatoes
1/3 cup sliced green onions
1/4 cup sliced ripe olives
1/4 cup pimiento-stuffed green olives
Tortilla and blue corn chips
Combine cream cheese, sour cream, chili powder, cumin and red pepper in large bowl; mix until well blended. Stir in salsa. Spread onto 10-inch serving platter lined with lettuce. Top with cheeses, tomatoes, green onions and olives. Serve with chips.
Makes 10 appetizer servings.