ninersgirl
11-13-2003, 06:16 PM
3 medium avocados
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1 pint sour cream
1/2 cup mayonnaise
1 (2-oz.) package taco seasoning
2 (10 1/2-oz.) cans jalapeno bean dip
1 small can salsa
1 cup chopped green onions (including tops)
2 cups chopped tomatoes (approximately3 medium)
1 (6-oz.) can pitted ripe olives, drained and chopped
8 oz. Monterey Jack cheese, shredded
Large tortilla chips
Mash avocados with lemon juice, salt and pepper. In a seperate bowl, mix together sour cream, mayonnaise and taco seasoning. On a large serving platter (9 x 13-inch or 10-inch round), layer ingredients in the following order; jalapeno dip, avocado mixture, sour cream mixture, salsa, onions, tomatoes, olives and Monterey Jack Cheese.
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1 pint sour cream
1/2 cup mayonnaise
1 (2-oz.) package taco seasoning
2 (10 1/2-oz.) cans jalapeno bean dip
1 small can salsa
1 cup chopped green onions (including tops)
2 cups chopped tomatoes (approximately3 medium)
1 (6-oz.) can pitted ripe olives, drained and chopped
8 oz. Monterey Jack cheese, shredded
Large tortilla chips
Mash avocados with lemon juice, salt and pepper. In a seperate bowl, mix together sour cream, mayonnaise and taco seasoning. On a large serving platter (9 x 13-inch or 10-inch round), layer ingredients in the following order; jalapeno dip, avocado mixture, sour cream mixture, salsa, onions, tomatoes, olives and Monterey Jack Cheese.