ninersgirl
11-13-2003, 06:26 PM
11 oz. cream cheese, softened
2 tablespoons mayonnaise
2 tablespoons lemon juice
1 tablespoon Worcestershire Sauce
2 tablespoons minced onion flakes
1/2 teaspoon garlic powder
1 (12-oz.) bottle chili sauce
2 (4 1/2 -oz.) cans small shrimp, deveined
2 cups shredded mozarella cheese
Parsley flakes
Oregano (optional)
Layer dip on a 10-inch serving platter. For the first layer, mix cream cheese mayonnaise, lemon juice, Worcestershire, onion flakes and garlic powder until smooth. Spread on serving platter. Cover with chili sauce. Sprinkle parsley and oregano over all. Refreigerate until ready to serve. Serve with onion cracker or crackers of your choice.
2 tablespoons mayonnaise
2 tablespoons lemon juice
1 tablespoon Worcestershire Sauce
2 tablespoons minced onion flakes
1/2 teaspoon garlic powder
1 (12-oz.) bottle chili sauce
2 (4 1/2 -oz.) cans small shrimp, deveined
2 cups shredded mozarella cheese
Parsley flakes
Oregano (optional)
Layer dip on a 10-inch serving platter. For the first layer, mix cream cheese mayonnaise, lemon juice, Worcestershire, onion flakes and garlic powder until smooth. Spread on serving platter. Cover with chili sauce. Sprinkle parsley and oregano over all. Refreigerate until ready to serve. Serve with onion cracker or crackers of your choice.