ninersgirl
11-13-2003, 07:16 PM
1 pound ground beef or chorizo sausage
1 cup chopped onion
Salt and pepper
2 (15-ounce) cans CHI'S Refried Beans
1 (4.25-ounce) can CHI-CHI"S Diced Green Chilies
1 cup CHI-CHI'S Salsa or CHI-CHI'S Pico de Gallo
1 1/2 cups shredded Cheddar cheese
1 1/2 cups shredded Monterey Jack Cheese
1 (16-ounce) carton sour cream
2 (6-ounce) containers frozen avocado dip or guacamole, thawed
1/2 cup sliced green onions
1 (2 1/4-ounce) can sliced ripe olives, drained
CHI-CHI'S Tortilla Chips, if desired
Heat oven to 400 degrees. Lightly grease 13 x 9-inch baking dish. Brown ground beef and onions; drain. Season with salt and pepper. Spread refried beans over bottom of greased baking dish. Sprinkle with beef mixture and chilies. Spoon on salsa. Sprinkle with cheeses. Cover and bake 35 to 45 minutes or until heated through. Top with sour cream, avocado dip, onions and olives. Serve with tortilla chips, if desired. Makes 36 appetizer servings.
1 cup chopped onion
Salt and pepper
2 (15-ounce) cans CHI'S Refried Beans
1 (4.25-ounce) can CHI-CHI"S Diced Green Chilies
1 cup CHI-CHI'S Salsa or CHI-CHI'S Pico de Gallo
1 1/2 cups shredded Cheddar cheese
1 1/2 cups shredded Monterey Jack Cheese
1 (16-ounce) carton sour cream
2 (6-ounce) containers frozen avocado dip or guacamole, thawed
1/2 cup sliced green onions
1 (2 1/4-ounce) can sliced ripe olives, drained
CHI-CHI'S Tortilla Chips, if desired
Heat oven to 400 degrees. Lightly grease 13 x 9-inch baking dish. Brown ground beef and onions; drain. Season with salt and pepper. Spread refried beans over bottom of greased baking dish. Sprinkle with beef mixture and chilies. Spoon on salsa. Sprinkle with cheeses. Cover and bake 35 to 45 minutes or until heated through. Top with sour cream, avocado dip, onions and olives. Serve with tortilla chips, if desired. Makes 36 appetizer servings.