ninersgirl
11-17-2003, 07:02 PM
1 green bell pepper, chopped
1 onion, chopped
1/2 stick butter
14 1/2 can chicken broth
2 tablespoons flour
8 oz. Monterey Jack Cheese with jalpeno, grated
3/4 lb. Velveeta, grated
Saute onion and pepper in butter for 5 minutes. Fold in flour over low heat. Stir until thickened. Add chicken broth and stir. Add cheeses; stir until melted, over low heat.
1 onion, chopped
1/2 stick butter
14 1/2 can chicken broth
2 tablespoons flour
8 oz. Monterey Jack Cheese with jalpeno, grated
3/4 lb. Velveeta, grated
Saute onion and pepper in butter for 5 minutes. Fold in flour over low heat. Stir until thickened. Add chicken broth and stir. Add cheeses; stir until melted, over low heat.