ninersgirl
11-18-2003, 06:20 PM
1 cup flour
1/2 cup chopped nuts
1 stick margarine
Combine ingredients and prss into 9 x 13-inch pan. Bake for 20 minutes at 350 degrees. Cool.
8 oz. cream cheese
1/2 (9-oz.) carton frozen whipped topping
3-oz. package instant chocolate pudding
1 cup powdered sugar
3-oz. pkg. instant vanilla pudding
3 cups milk
Chopped nuts
Mix cheese and sugar throughly. Fold in whipped topping. Spread over crust. Mix both puddings together and add 3 cups milk. Beat well. Spread over cream cheese layer. Spread with remaining whipped topping. Sprinkle chopped nuts over top. Refrigerate overnight. Serves 12-15.
1/2 cup chopped nuts
1 stick margarine
Combine ingredients and prss into 9 x 13-inch pan. Bake for 20 minutes at 350 degrees. Cool.
8 oz. cream cheese
1/2 (9-oz.) carton frozen whipped topping
3-oz. package instant chocolate pudding
1 cup powdered sugar
3-oz. pkg. instant vanilla pudding
3 cups milk
Chopped nuts
Mix cheese and sugar throughly. Fold in whipped topping. Spread over crust. Mix both puddings together and add 3 cups milk. Beat well. Spread over cream cheese layer. Spread with remaining whipped topping. Sprinkle chopped nuts over top. Refrigerate overnight. Serves 12-15.