punch me !!!

[yonksgirl]

Does any one have a punch recipe one with out icecream or sherbet I want one that is not so filling for my christmas dinner thanks gurlz!!! (with booze please:D )

[Csara]

Champagne Punch

Fruity, but not too sweet. Add more club soda to
make it a little lighter. All ingredients can be adjusted
to your own personal taste. Keep the punch cool with ice
cubes or an ice ring.

Prep Time: approx. 10 Minutes. Ready
in: approx. 10 Minutes. Makes 35 (4 ounce) servings.
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1 (12 fluid ounce) can frozen
cranberry juice concentrate
1 (12 fluid ounce) can frozen
pink lemonade concentrate
1 (6 ounce) can frozen
limeade concentrate
1 (750 milliliter) bottle
white wine, chilled
1 liter carbonated water, chilled
2 (750 milliliter) bottles
champagne, chilled
1 lemon - sliced, for garnish
1/2 cup fresh mint, garnish

Directions
1 In large punch bowl, combine the cranberry juice
concentrate, pink lemonade concentrate, limeade concentrate, white
wine, club soda and champagne. Garnish with lemon slices and
fresh mint leaves.
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Very Fruity Rum Punch

A great rum punch with some extra kick, a big party hit...

Prep Time: approx. 10
Minutes. Ready in: approx. 10 Minutes. Makes 1 gallon (24
servings).
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1 1/2 cups rum
1/3 cup banana liqueur
1 dash grenadine syrup
1 (6 ounce) can frozen orange
juice concentrate
1 (6 ounce) can frozen
pineapple juice concentrate
1 orange, sliced into rounds
1 lime, sliced into rounds
1 lemon, sliced into rounds

Directions
1 In a large punch bowl, prepare the orange and pineapple
juice according to package directions. Stir in the rum,
banana liqueur and Grenadine. Float slices of orange, lime
and lemon on top.
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Christmas Punch
Delicious punch! Great for holidays, showers, parties!
Make extra! Prep Time: approx. 15 Minutes. Ready in:
approx. 2 Hours 15 Minutes. Makes 20 (4 ounce) servings.

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1/2 cup white sugar
2 cups orange juice
2/3 cup lemon juice
1 (4 ounce) jar maraschino
cherries, with juice
1 fluid ounce triple sec liqueur
1 (750 milliliter) bottle
light rum
1 orange, sliced into rounds
1 lemon, sliced into rounds
1 (8 ounce) can pineapple chunks
1 liter carbonated water
ice

Directions
1 In a punch bowl, combine sugar, orange juice, and lemon
juice. Stir until sugar dissolves. Add cherries, triple sec,
light rum, orange slices, lemon slices, and pineapple
chunks. Refrigerate for 1 to 2 hours to allow flavors to blend.
2 Pour in carbonated water, and add ice just before serving.