baileysmommy98
03-22-2004, 02:12 PM
4 pound boneless chuck roast
2 tbsp oil
4 cups sliced onions
2 tsp salt
2 tsp black pepper
2 tsp cumin seeds
2 4 1/2 cans peeled, diced green chilies
14 1/2 ounce can peeled, diced tomatoes
8 large tortillas
1 pound cheddar cheese shredded
4 cups green or red enchilada sauce
1. brown roast on all sides in oil in saucepan. place roast in slow cooker.
2. add remaining ingredients except toritllas, cheese and sauce
3. cover. cook on high 4-5 hours
4. shred meat with fork and return to slow cooker
5. warm tortillas in oven. heat enchilada sauce. fill each tortilla with 3/4 cup beef mixture and 1/2 cup cheese, roll up and serve with sauce
variation: use 2 pounds ground beef instead of roast, brown without oil in saucepan along with chopped onions
2 tbsp oil
4 cups sliced onions
2 tsp salt
2 tsp black pepper
2 tsp cumin seeds
2 4 1/2 cans peeled, diced green chilies
14 1/2 ounce can peeled, diced tomatoes
8 large tortillas
1 pound cheddar cheese shredded
4 cups green or red enchilada sauce
1. brown roast on all sides in oil in saucepan. place roast in slow cooker.
2. add remaining ingredients except toritllas, cheese and sauce
3. cover. cook on high 4-5 hours
4. shred meat with fork and return to slow cooker
5. warm tortillas in oven. heat enchilada sauce. fill each tortilla with 3/4 cup beef mixture and 1/2 cup cheese, roll up and serve with sauce
variation: use 2 pounds ground beef instead of roast, brown without oil in saucepan along with chopped onions