empty nester
09-07-2004, 07:15 PM
Virginia Bicentennial Chicken Salad
3/4 C. Mayonnaise
1 t. curry powder
2 t. lemon juice
2 t. soy sauce
2 C. cubed chicken
1 8 oz. can sliced water chestnuts (sliced)
1/2 lb. seedless green grapes, halved
1 8 oz. can pineapple tidbits, drained
1/2 c. chopped celery
1/2 c. slivered almonds, toasted
Combine first 4 ingredients.
Combine chicken and next 5 ingredients in a separate bowl; pour dressing over mixture, tossing to coat. Cover and chill overnight.
Serves 4.
This recipe was served to Queen Elizabeth when she visited the University of Virginia in 1976.
3/4 C. Mayonnaise
1 t. curry powder
2 t. lemon juice
2 t. soy sauce
2 C. cubed chicken
1 8 oz. can sliced water chestnuts (sliced)
1/2 lb. seedless green grapes, halved
1 8 oz. can pineapple tidbits, drained
1/2 c. chopped celery
1/2 c. slivered almonds, toasted
Combine first 4 ingredients.
Combine chicken and next 5 ingredients in a separate bowl; pour dressing over mixture, tossing to coat. Cover and chill overnight.
Serves 4.
This recipe was served to Queen Elizabeth when she visited the University of Virginia in 1976.