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rdy2rac with
03-23-2005, 02:05 PM
What type of gravy do all of you use with ham? I am making Easter dinner for ourselves (& whoever else shows up) & don't know what type of gravy (for my mashed potatos) goes right with ham.

Thoughts? Turkey? Chicken? Beef? Other?




CC21
03-23-2005, 02:54 PM
My mom makes gravy from the ham drippings. It's clear like beef gravy.

rdy2rac with
03-23-2005, 03:06 PM
Sounds yummy, but I'm a little more domestically challenged than that. ;)

Anniet222
05-14-2005, 06:29 AM
An easy ham gravy is to add a can of cream of mushroom soup to the ham drippings. Cook it for a bit and you are all set. You can add a bit of gravy master for some "browning", but that is not really necessary.

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