View Full Version : Gravy question
rdy2rac with
03-23-2005, 02:05 PM
What type of gravy do all of you use with ham? I am making Easter dinner for ourselves (& whoever else shows up) & don't know what type of gravy (for my mashed potatos) goes right with ham.
Thoughts? Turkey? Chicken? Beef? Other?
My mom makes gravy from the ham drippings. It's clear like beef gravy.
rdy2rac with
03-23-2005, 03:06 PM
Sounds yummy, but I'm a little more domestically challenged than that. ;)
Anniet222
05-14-2005, 06:29 AM
An easy ham gravy is to add a can of cream of mushroom soup to the ham drippings. Cook it for a bit and you are all set. You can add a bit of gravy master for some "browning", but that is not really necessary.
Party Poker
|
Bar Mitzvah Invitations
vBulletin® v3.6.8, Copyright ©2000-2008, Jelsoft Enterprises Ltd.