Deana
08-25-2005, 12:15 PM
This is so yummy! If you are an Austinite, go to Central Market and get the roasted chiles. This would be really good vegetarian too - just add more potato or white beans, etc.
Hatch Green Chile Stew
2 pounds boneless pork, cubed (I used chicken)
2 tablespoons olive oil
1/2 cup chopped onion
1 garlic clove, minced
1/4 cup flour
2 1/2 cups chopped peeled fresh tomatoes
1 3/4 cups chopped peeled roasted Hatch green chiles
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon sugar
2 potatoes, cut into cubes
2 1/2 to 3 cups chicken broth
Brown the pork lightly in the olive oil in a large pot over medium heat. Add the onion and garlic. Saute for 3 to 4 minutes. Add the flour. Cook for 1 to 2 minutes, stirring constantly. Add the tomatoes, chiles, salt, pepper and sugar and mix well. Stir in the potatoes. Pour in the broth. Reduce the heat. Simmer, covered, for 1 to 1 1/2 hours or until the pork is tender.
Hatch Green Chile Stew
2 pounds boneless pork, cubed (I used chicken)
2 tablespoons olive oil
1/2 cup chopped onion
1 garlic clove, minced
1/4 cup flour
2 1/2 cups chopped peeled fresh tomatoes
1 3/4 cups chopped peeled roasted Hatch green chiles
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon sugar
2 potatoes, cut into cubes
2 1/2 to 3 cups chicken broth
Brown the pork lightly in the olive oil in a large pot over medium heat. Add the onion and garlic. Saute for 3 to 4 minutes. Add the flour. Cook for 1 to 2 minutes, stirring constantly. Add the tomatoes, chiles, salt, pepper and sugar and mix well. Stir in the potatoes. Pour in the broth. Reduce the heat. Simmer, covered, for 1 to 1 1/2 hours or until the pork is tender.